Matt Romine is an artisan butcher shop in Ferndale, Michigan. Co-owner of Farm Field Table. They offer the best cuts from the whole animal, make ordering quick & convenient, give people a fair price, insist on quality. No Hormones, No Antibiotics, Non-GMO, No Added Nitrates.They pride ourselves on sourcing only the finest local products including Michigan Wagyu beef, dry-aged steaks, heritage pork, free-range chickens, lamb, goat, duck, and rabbit. Serving best Detroit restaurants, that’s they’re client list.
AGENDA:
- How To Build A Brand That Stands Out
- How Focusing Local Can Make You A Success
- How To Innovate & Differentiate Your Company
Get Connected with our Guest:
Matt's Instagram Farm Feild Table's Instagram Farm Feild Table's Facebook Matt's LinkedIn
Share The Podcast:
Share The Podcast:
How did you enjoy this podcast? Who is someone you can share this podcast with that would enjoy it? Tell me what you enjoyed about it. Comment your thoughts below.
Share this on social media & inspire others, it’s the best way to help us grow.
